Much like roasting coffee, the art of Distilling has a deep and rooted history. We have crossbred the two arts to create some of the most majestic artisan coffee available. Distillers have a term for alcohol loss that is absorbed into the barrels during the lengthy distilling process..."The Devil's Cut".
Our Bourbon Barrel Aged Coffee features premium Single Origin beans as an incredible platform to ensure the highest level of flavor. These beans are aged for 30 days in Bourbon barrels to reap the flavor left behind to create a devilishly strong, bourbon-forward coffee. Get your share of the Devil's Cut.
12oz bag / Whole Bean or Coarse Ground